Dawn asked me to post this recipe.
1 Whole Wheat Pita-Split into two rounds and microwaved for 30-60 seconds. They get hard like a tostada shell (I buy them at Costco) 1 pt.
1 Cup Shredded Cabbage 0 pt.
2 Tbsp Salsa 0 pt.
1/4 cup Shedded Fat-Free Cheddar Cheese 1 pt.
1/2 cup Canned Pinto Beans-Warmed and Smashed 2 pt.
3 oz Cooked Tilipia (I buy the loins at Costco and rub them with Costco's seafood rub, then bake in the toaster oven for about 15-20 minutes) 2 pt.
Spread the pinto beans on the two pita bread rounds.
Add the shredded cabbage over the pinto beans.
Add the salsa over the cabbage.
Crumble the Tilipia and add over the salsa.
Top with the cheese.
Makes 2 large tostadas - only 6 points for both of them!
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2 comments:
sounds soo goood...thanks for posting. will you make this whenever we get to visit in real life??
This sounds good! Thanks for sharing.
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