Sunday

another wierd food day for me. Woke up and had a bowl of oatmeal (a new Quaker instant kind, all natural, whole wheats and oats and such, chunks of apple). Then a few hours later I had low-fat yogurt. Then Mark and I went to dinner for my birthday at Rocky Point Restaurant on Hwy 1. I pretty much didn't care about being healthy, unfortunately. I had a glass of white wine, salad, filet mignon, half of a baked potato (but really it should count as a whole potato because this thing was gigantic), cheesecake, and a cappucino.